Roasted Beet salad, goat cheese and dried fruit
Hot goat cheese purse with Caramelized onion
Beef Carpaccio with parmesan
Salmon Carpaccio with red berries
Creamy Rissotto with mushrooms and fresh basil
Prawns Risotto
Fillet of John dory with beurre blanc
Medallion of Beef, Porcini mushroom sauce
Duck breast, with Citrus
Vanilla crème Brulée
Lemon meringue pie revisited
Molten chocolate cake, vanilla ice cream
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